Style Inspirations

Hello my loves!

 It's fall and it's time for all those warm sweaters and 

comfy outfits and of course hats!

I don't know what it is with the hats and all that country kinda style 

but I've been loving it lately and 

I hope you like what I have collected in here.

Enjoy

Love Janette

Photos are from weheartit.com and pinterest.com

Laukkuja & kenkiä

Moikka! Ajattelin näyttää joitain uusia & ''vanhoja'' kenkiä ja laukkuja 

joista olen pitänyt ja jotka on ollut aika paljon käytössä. Toivottavasti tykkäätte.

♡

Janette

H&M

K-Citymarket

H&M

Lindex

Mango

K-Citymarket

Favourites ♡

 Hi lovelys! 
So this is my this seasons favourites. 

I've been really into pastel colours lately and marble and even some chockers. 
I don't like many of them but some are nice. 

You will find more when you scroll down this post and 

get to know what I've been liking lately.

It would be nice to know what you guys think and what are youre favourites.

Hope you liked, 

subscribe, share and all that kinda stuff.

Love Janette ♡

Ps. The photos are from weheartit.com for some of you who are wondering.

 

Amerikkalainen juustokakku

- Ainekset -

Pohja

200 g Digestive-keksejä
75–100 g sulatettua voita

Täyte
400 g Philadelphia-tuorejuustoa
2 dl kuohukermaa
5 munaa
2 tl Dansukker Vaniljasokeria
1 dl Dansukker Siro erikoishienoa sokeria
yhden sitruunan raastettu kuori
ja puolikkaan sitruunan mehu

Murskaa keksit. Lisää joukkoon sulatettu voi. Painele seos leivinpaperilla vuorattuun irtopohjavuokaan,
jonka halkaisija on noin 24 cm.

Sekoita täytteen ainekset sähkövatkaimella tasaiseksi ja kaada keksipohjan päälle.
Paista 175 asteessa uunin alimmalla ritilätasolla noin tunti. Anna jäähtyä.

American cheesecake

Ingredients

Base

200 g Digestive biscuits
75-100 g of melted butter

Filling
400 g Philadelphia cream cheese
2 cups whipping cream
5 eggs
2 tsp Vanilia sugar
1 dl extra fine sisar
zest of one lemon
and the juice of half a lemon

Crush the biscuits. Add the butter melted ranks. From the mixture of baking paper-lined springform tin,
which has a diameter of about 24 cm.

Mix the filling ingredients with electric mixer until smooth and pour over the biscuit base.
Bake at 175 degrees on the lowest oven shelf supports about an hour. Let it cool.